
RECIPE OF THE MONTH - May
2008
FISH STICKS
Ingredients:
salmon fillets
lemon pepper marinade
cajun seasoning (optional)
Fry Magic/Flour mix or Drakes Batter Mix
vegetable oil/frying oil
Cut fish into 1/2" x 4" strips.
Sprinkle both sides with lemon pepper
marinade.
Sprinkle with cajun seasoning as
desired.
Refrigerate for 2 hours.
Roll in mixture of 1/2 Fry Magic, 1/2
Flour mix or dry Drakes Batter Mix.
Deep fry 375 degrees for 3 minutes in
vegetable oil or pan fry (turning twice) 'til done.
Cooking time may vary, depending on
dryness desired.
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