Strong Flies

RECIPE OF THE MONTH - January 2008
OVEN-FRIED FISH

Ingredients:
1 pound fish fillets            2 tablespoon cornmeal            2 tablespoon dry bread crumbs
1/4 teaspoon salt             1/4 teaspoon paprika               1/8 teaspoon dried dill weed
dash of pepper                 1/4 cup of milk                       3 tablespoons margarine or melted butter

        Move oven rack to position slightly above middle of oven. Heat oven to 500 degrees F.
        Cut fish fillets into 2x1.5 inch pieces.
        Mix cornmeal, bread crumbs, salt, paprika, dillweed, and pepper together.
        Dip fish in milk, then coat with cornmeal mix.
        Place fish in well-greased rectangular pan, 13x9x2 inches.
        Pour margarine over fish.
        Cook uncovered until fish flakes easily with fork, about 10 minutes.