RECIPE OF THE MONTH - March 2008
PAN FRIED SALMON

Serves 4

Ingredients:
4-1 pound fish fillets        1/2 teaspoon salt            1/4 teaspoon pepper
1/2 stick oleo or butter

        Melt oleo or butter in pan.
        Add fillets, sprinkle with salt and pepper, and fry 2-3 minutes or until meat turns white halfway up, at
            325-350 degrees F.
        Turn, fry 2-3 minutes more.
        Serve with your favorite garnish.
       

 

 

 

 

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